Dr. Erika Ganda, DVM, Ph.D., is an assistant professor of Food Animal Microbiomes at Penn State University Department of Animal Science, focusing on infectious diseases of humans and animals. With a background in veterinary medicine, her work addresses foodborne diseases, antimicrobial resistance, animal health, and animal-based food safety. She studies microbial ecosystems, including rumen and gut microbiomes, using sequencing and bioinformatics tools. Dr. Ganda values data analysis and visualization and collaborates across disciplines, mentoring students and engaging in international research projects.